Oven baked mozzarella balls

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Oven baked mozzarella balls

A recipe for homemade Italian meatballs baked in tangy marinara and topped with gobs of buttery, gooey mozzarella. My new favorite meatball meal is this one where hearty, rustic meatballs are smothered tangy tomato sauce then cooked with mozzarella!

And if you are in a pinch for time, you can use frozen meatballs too - I won't tell! Having homemade, truly delicious meatballs in your freezer is so incredibly handy AND scrumptious! When we suddenly have people pop over Which isn't as scary as it sounds since A I love our baseball family and B I keep stuff like these meatballs stocked up in the icebox!

Arrange meatballs in pan then cover with remaining sauce. Cook, uncovered, for 10 minutes at degrees or until sauce is heated through.

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Remove pan from oven and top meatballs with mozzarella. Return to oven and cook for an additional 10 minutes or until cheese is bubbly and starting to brown. Italian Meatballs: In a large bowl combine onion, eggs, worcestershire sauce, parmesan cheese, Italian seasoning, salt, pepper and garlic powder; mix well.

Crumble ground beef into mixture and mix with your hands until just combined. Add bread crumbs and continue to mix the ingredients until everything is just combined and starts to stick together. Add more bread crumbs if necessary until the mixture holds together.

Shape into balls by hand or try this trick: Turn mixture out onto a cutting board or clean counter and shape into a rectangle. Using a sharp knife, cut the mixture into squares.

Roll each square into a ball.

Easy Baked Mozzarella Bites

This way all the meatballs will be exactly the same size without having eyeball each one. Line a baking sheet with aluminum foil for easy clean-up and spray with cooking spray. Place meatballs onto baking sheet and bake at degrees for minutes. Tag southyourmouth on instagram and hashtag it southyourmouth Created using The Recipes Generator Keep up with my latest shenanigans by following South Your Mouth!

Yes oh Yes! Fabulous recipe. Mouth watering photos. Thanks for sharing with us at Weekend Potluck.

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This looks delicious! I am going to "pin it" for future use. I am sure my family will love it!I think we are all aware that there will never be a shortage of cheese in the How Sweet household.

Since Mr. Then manages to lose 4 pounds. Then says he needs to go on a diet. Sometimes I sort of hate him. The good news? It worked. And these were extra crunchy!

Good thing too. I like a little crunch with my fat. As delicious as these were, I would not recommend them for a large party.

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Sure — a small gathering or dinner for two is perfect, but if you make these for a crowd you will spend way too much time in the kitchen and not enough time near the wine. Who wants to do that? Moral of the story: make these for dinner. For yourself. And add some pinot. Just make sure to spray your wire rack or baking sheet with non-stick spray and to freeze your cheese for awhile.

Or else this will happen. But even if you do those things, it still may happen to one or two cheese balls. Unless you have an issue eating bubbly, golden cheese.

Baked Mozzarella Balls. Cube the mozzarella and set it in the freezer for hours. This can simply be done the night before you make it. Lay a wire rack on a baking sheet and spray with non-stick spray. A wire rack is not required and you can also use a plain baking sheet — line it with parchment paper and then spray it with non-stick spray.

Make sure the oven is at the correct temperature. Spray each cube with cooking spray and pop in the oven for minutes. As long as you move quickly, cheese should not melt fast. Remove from oven when golden brown and crispy. Serve immediately.

Divine Baked Mozzarella Balls

I wish I got to eat more of these, but I turned my head for 30 seconds and they were gone. How Sweet. I will have to come here and drool :.

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Definitely thinking I should make these for the family Christmas party.Make your favorite restaurant appetizer at home with these kid-approved bites—perfect for dipping. Easy Baked Mozzarella Bites. Kitchen Tested. Prep 20 min Total 35 min Ingredients 4 Servings By Pillsbury Kitchens. Make with. Ingredients 1. Steps Hide Images. Unroll dough sheet; press into rectangle, 12x8 inches. Using pizza cutter, cut rectangle into 6 rows by 4 rows to make 24 2-inch squares.

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Place mozzarella stick in center of each rectangle; bring dough up and around cheese sticks; press edges to seal. Place melted butter in small bowl. Place bread crumbs in another small bowl. Dip each stick into butter; shake off excess. Roll in bread crumbs to coat. Place about 1 inch apart on ungreased large cookie sheet. Bake 11 to 13 minutes or until golden brown. Serve warm. Jump to Video.

Expert Tips. Serve with warm marinara sauce or ranch dressing. Or both. Change up the flavor of these crunchy two-bite snacks by using other varieties of cheese sticks. We Also Love.Serves: Updated. System: US Metric. Share f a e. This cheese is baked, not fried! Combine panko crumbs and Italian breadcrumbs in a skillet and cook on medium high heat until golden brown.

This will take about five to seven minutes. Pour crumbs into a glass pie plate. Remove your mozzarella from the freezer and dip in the flour first.

After you coat the slice of cheese in the flour, dip it in the egg. Completely cover it with the egg, then dip into the panko crumb mixture and set back on the parchment paper lined sheet.

Do the same with the rest of the cheese slices. Serve the cheese over marinara sauce with some fresh arugula on top and a little squeeze of lemon.

Leave a Comment! You must be logged in to post a comment. Write a Review. You must be logged in to post a review. View Recipe. Prep: 10 mins Cook:. Prep: 15 mins Cook: 40 mins. Prep: 5 mins Cook: 12 mins. Prep: 5 mins Cook: 3 hrs.

Prep: 10 mins Cook: 20 mins. The Pioneer Woman Tasty Kitchen. Print Leave a comment write a review x. Description This cheese is baked, not fried! Preparation 1. Preheat oven to F. In another glass pie plate add your two eggs and beat until fluffy. Add your flour to the third glass pie plate. Bake in the oven at F for approximately 8 minutes. More Recipes from Jessie Jane Lilyshop.

Find Jessie Jane Lilyshop elsewhere on the web. Website Facebook Twitter. No Comments. No Reviews. Sign Up or Log in below. Homemade Ingredients Can't find something you need? Check our treasure trove of Homemade Ingredients and make your own! Kids in the Kitchen Looking for fun ways to get the kids involved in the kitchen?

We got you covered!Recipe by: Dawn Fronius. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add My teenager and I loved these meatballs! I used dried parsley in place of fresh and added some pork as other reviewers have suggested.

The Italian bread crumbs and spices add a nice flavor, plus Great flavor This recipe will be my go to for meatballs. Thank you so much for sharing your recipe!!! I really liked how quick and easy these meatballs were to make! A few ingredients, and you've got a delicious entree that you can serve as-is, with pasta, and with any sauce you want!

I did use They came out excellent! I also added fresh chopped garlic with really made the flavors come alive. Super easy, super delicious, quick, and tender. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time. Save to favorites.

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Added to shopping list. Go to shopping list. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.

oven baked mozzarella balls

Bake in the preheated oven until browned, about 30 minutes. You might also like. Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Chef John's Italian Meatballs. Tasty Baked Meatballs. Bren's Italian Meatballs. Baked Italian Meatballs. Italian Recipes recipes. Rate and review. My review. Edit review. Most helpful.

oven baked mozzarella balls

Most positive. Least positive.This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat mixture, and lower in fat becase they are baked instead of fried. If keeping them low carb isn't a consideration, use this recipe mixture for baked meatballs. Just stuff them with mozzarella and bake them following these directions. If you don't eat beef, these baked barbecue chicken meatballs could be the solution.

Line a rimmed baking sheet with parchment paper or aluminum foil, or spray with nonstick cooking spray. In a large bowl, combine the ground beef, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and freshly ground black pepper until thoroughly mixed. Wrap each portion of meat around a piece of mozzarella cheese, sealing it around the cheese while shaping into a ball. A little of the cheese might ooze out as they bake and that's normal, but try to seal them in the meat mixture as well as you can.

Cooked meatballs freeze and reheat well so make a double batch and follow these steps for storing the second batch. Recipe Tags:. Total: 57 mins Prep: 22 mins Cook: 35 mins Yield: 16 meatballs 16 servings community badge.

Gather the ingredients. Portion the meat into 16 pieces, roughly 1. Arrange the meatballs on the prepared baking pan. Bake for 30 to 35 minutes, or until the ground beef is thoroughly cooked. Serve the meatballs with hot marinara sauce or homemade spaghetti sauce.

Tip According to foodsafety. To ensure they are thoroughly cooked, cut into a meatball to see that no pink remains or use a food thermometer to check the temperature.

oven baked mozzarella balls

Form and cook the meatballs completely. Allow them to cool completely.Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. Privacy Policy. Home Recipes Alton Brown. Prev Recipe Next Recipe. Loading Video See more. Baked Meatballs. Recipe courtesy of Alton Brown. Show: Good Eats. Episode: Great Balls of Meat. Save Recipe. Watch how to make this recipe. Preheat the oven to degrees F. Using your hands, mix all ingredients until well incorporated.

Use immediately or place in refrigerator for up to 24 hours. Using a scale, weigh meatballs into 1. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through. Add a Note. More from:. Excellent Meatballs. Baked Pork Chop.

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Swedish Meatballs. Meatball Subs. Comfort Meatballs. Real Meatballs and Spaghetti. Pork Meatballs. Get the Food Network Kitchen App. Healthy Dinners — Fast!

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